Our Menu

Crispy pastry stuffed with mashed potatoes served with yogurt, mint and tamarind chutney, pomegranate seeds and coriander.

Spiced mixed spinach leaves, onion and potatoes battered in chickpea flour.

Onion rings battered in chickpea flour, herbs and spices.

Fresh cauliflower in chickpea flour mixed with herbs and spices.

Boneless marinated juicy chicken cooked in tandoor to perfect tenderness.

Chicken marinated in spices and yogurt and cooked in charcoal tandoor.

Minced lamb mixed with finely chopped onions, spices and mint, cooked in tandoor.

Juicy deep-fried spicy chicken bursting with lemon and curry leaf flavour.

Lamb chops marinated with cream, yogurt, garlic and Indian spices.

Lentil flour crispy base topped with spiced sautéed vegetables, chickpeas, onions, carrot and tangy yogurt mint chutney.

Char-grilled chicken tikka on lentil flour crispy base with onion, capsicum and creamy mint yogurt chutney.

Marinated in aromatic spices and yogurt, cooked in tandoor for smoky flavour.

Crunchy savoury bites with tangy, sweet and spicy flavours.

Creamy mashed potatoes with melted cheese, lightly seasoned and coated in a crunchy crust.

Diced chicken tossed with onions, capsicum and green chillies in special gravy.

Boneless chicken marinated with yogurt, cream, cheese and spices, cooked in tandoor.

Mashed potatoes and cheese mixed in herbs and cooked in chef’s special sauce.

Traditional lentils sautéed with Indian herbs and spices in an exquisite sauce.

Fresh mixed vegetables cooked gently in yogurt and cashew nut sauce, flecked with rose petals.

Chickpeas sautéed with onion and tomato paste, cooked to perfect taste.

Cottage cheese cooked with onions, capsicum and tomato-based gravy.

Potato and cauliflower cooked with spices and herbs in special sauce.

Eggplant and potatoes cooked in homemade sauce.

Pumpkin cooked with capsicum, onion and butter sauce.

Chicken cooked in traditional Indian sauce and garnished with fresh coriander.

Tender chicken with onion, capsicum and tomato-based gravy.

Chicken simmered in fresh spinach, lightly spiced and finished with cream.

Chicken cooked with coconut milk, mustard seeds and curry leaves.

Chicken cooked with yogurt and cashew nut mild gravy.

Seared chicken, diced mango and pepper tossed in a sweet and savoury sauce.

Boneless marinated chicken cooked in homemade tomato sauce and cream.

Traditional Goa-style chicken cooked in a thick spicy and tangy gravy.

Diced lamb sautéed with capsicum and onion in a thick sauce.

Diced lamb cooked in fresh spinach with herbs and fresh ginger.

Diced lamb cooked to tenderness in a thick spicy and tangy Goa-style gravy.

Tender lamb in cashew nut sauce, butter sauce and a dash of cream.

Lamb cooked with coconut milk, mustard seeds and curry leaves.

Diced lamb sautéed with fenugreek, mustard seeds and curry leaves.

Tender lamb cooked in chef’s special sauce with herbs and spices.

Diced beef cooked in fresh spinach with herbs and fresh ginger.

Diced beef cooked to tenderness in a thick spicy and tangy Goa-style gravy.

Tender beef in cashew nut sauce, butter sauce and a dash of cream.

Beef cooked with coconut milk, mustard seeds and curry leaves.

Tender beef cooked in chef’s special sauce with fine herbs and spices.

Fresh salmon cooked with capsicum, onion and tomato in spicy tomato sauce.

Fresh salmon sautéed with curry leaves in special sauce with coconut cream and milk.

King-size prawns cooked in chef’s cashew sauce with a touch of rose water.

King-size prawns cooked in chef’s special sauce with capsicum and onion.

Traditional hot salmon curry from Goa — hot and tangy.

Premium basmati rice boiled in desi ghee.

White rice flavoured with saffron.

Basmati rice sautéed with mustard seeds, curry leaves and coconut milk.

Basmati rice sautéed with cumin seeds, fried onion and coriander.

Basmati rice sautéed with mustard seeds and onions, served with fresh lemon.

Fresh mixed vegetables cooked traditionally with basmati rice, mint and spices.

Choice of lamb, beef or chicken cooked traditionally with basmati rice, mint and spices.

A relish made with semi-ripe mangoes, aromatic spices and sugar or jaggery.

A variety of vegetables prepared in a traditional pickling style.

A light, brittle South Asian flatbread usually made of lentil flour.

Soft traditional Indian bread with a crispy outer layer cooked in tandoor.

Plain flour bread cooked with freshly chopped garlic.

Traditional Indian wholemeal bread cooked in tandoori oven.

Plain flour bread with potato, onion and coriander filling.

Flat Indian bread stuffed with spicy minced lamb, onion and coriander.

Flaky, soft multi-layered bread finished with butter.

Indian bread stuffed with mozzarella, onion and coriander.

Plain flour bread stuffed with mozzarella, onion and coriander, cooked with garlic and chillies.

Traditional Kashmiri bread with dry fruits and sultanas, cooked in tandoori oven.